Set aside. Brush both sides of peaches with dressing. Jan 16, 2017 1:00pm The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to bring the this merry band of Italian ingredients together (the dressing is the drummer, I guess?) Peach, mozzarella and fregola salad A beautifully simple salad of peach, mozzarella and fregola, adds a little heft to this otherwise light salad - a winning combination. Cantaloupe Peach Salad with Fresh Mozzarella This mix of salad with cantaloupe and peaches, tomatoes, cucumbers and fresh mozzarella is simple yet delicious and refreshing. Peach and Tomato Salad with Basil and Fresh Mozzarella Sweet and tangy and overflowing with flavor, this salad exemplifies summer. Serve cold or at room temperature. Heat a griddle pan over a high heat. Grilled peach salad with mozzarella, basil and honey. This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. Don’t know, don’t care. This is the ultimate summer meal – easy, no-cook, and totally refreshing. Squeeze the lemon juice into a jam jar and add three times as much oil, season with salt and pepper and shake well. 2 balls buffalo mozzarella . It should come as no surprise that my favorite “salad” of the summer is 1/3 cheese. 2 Meanwhile, heat a frying pan over a medium-high heat, then add the pancetta and cook for 3-4 minutes until crisp and golden. Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. This fun twist on Caprese salad is a great way to enjoy it. Drizzle with the oil, sprinkle with the salt and pepper, and toss. Place the rocket and mint leaves in a bowl, drizzle with the dressing, then scatter the leaves over the peaches. Peaches + mozzarella + basil + balsamic vinaigrette + we even threw some toasty almonds into the salad party. The combination of sweet peach, mild mozzarella, and tangy balsamic vinegar is so, so good! This post may contain affiliate links, where we earn from qualifying purchases. This luscious peach salad with mozzarella is simple and delicious- perfect for summer entertaining. Serve on its own, as a side dish, or an appetizer. Grill peaches for about 3-5 minutes on each side. Whisk lemon juice and mustard together. 8 sprigs of basil. 2 large unsprayed lemons. Using all of the gorgeous produce of summer and a homemade dijon dressing, this salad is a knock out! Add seasoning and sugar and gradually whisk in the oil. 2 Season generously with pepper and salt and toss; season with more oil, … Thanks to Consorzio del Prosciutto di Parma for sponsoring this post. Place the first 6 ingredients in a large bowl. Add in cayenne and stir to combine. This peach, tomato and mozzarella salad recipe is the perfect thing to eat with anything grilled—maybe a basic grilled steak or spatchcocked chicken. ( you can cover and refrigerate the salad for up to several hours.) This Peach Prosciutto salad hits the spot every time. We obviously need bigger salad bowls and forks. This salad features beautiful summer peaches that have been soaked in verjuice and nutmeg. A sweet maple olive oil dressing balances out the smokiness from the peaches and farro, an ancient grain, gives this salad enough body to be the perfect meal. Divide among six plates: the fruit wedges, 2 x 125g (4oz) balls mozzarella, torn into bite-sized pieces, and a 90g pack Parma ham slices. Sweet summery peaches make a luscious stand-in for tomatoes, and contrast nicely with salty prosciutto and crunchy pine nuts. This prosciutto salad with peach and mozzarella is an elegant and delicious way to enjoy the fantastic flavors of summer. Season and set aside. 1. While processing, gradually add oil in a steady stream. Ingredients. Directions. 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