One last question. Also an excellent dish for when we are having guests for dinner and no time to cook! Thank you for your kind feedback. I really love this sauce, and I hope you like it too! It was so scrumptious especially with the special made sauce. Half an egg may be a 24-gram abomination, but we'll tolerate recipes that call for yolks and whites (then dutifully refrigerate the casualties). Hi Caroline! It’s so hard to find domestic unagi these days. Try not overcook eggs, to put a lid on, turn the heat off and cook egg with residual heat. If you include the skin to sushi roll etc, you can broil it separately too after you remove the skin from the fish. Ingredients. Thaw the unagi in the fridge overnight. :/ I am really sad. You just need to cook long enough to evaporate alcohol content. Other cuts of meat it might work well with? It makes use of the excellent pre-barbecued unagi available in many Asian markets and is accompanied by a simple herbed and seasoned rice. I heard before that some European countries enjoy eel and that made me happy, especially living here I’m not getting positive response all the time. Thanks for the quick response! , Hi Airi! I use boil “high”. In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil. While grilling, you can brush the sauce, for example. I just started making Unagi rolls and have a question about the unagi. Hi Rose! We love this Unagi Chazuke recipe more as it’s so light and comforting. Thank you. The recipe was updated in July 2012. Add a portion of sushi rice in a bowl then top with egg strips, cucumber slices, avocado slices, nori slivers, and unagi. There is a Japanese restaurant near me that is the only one that I found that has unadon on their dinner menu, but for the price of 1 portion there, its not really worth it. Not a single one of my local asian markets sell any vacuum sealed eel. My question Is is this jasmine rice or short grain sushi rice? The menu sounds amazing! Should I broil it longer, or on a higher rack? This recipe works and easy to follow. Your email address will not be published. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Stir in the chicken broth, and simmer for 2 minutes. Thanks for coming back to leave your feedback. Oct 27, 2017 - A classic recipe for Unadon (grilled eel rice bowl). and is there any substations for the saki and mirim?? Pour the dashi, soy, mirin, and sugar into a pan and bring to a boil. This sweet and flavorful sauce is commonly used for Unagi Don (Unadon/Unaju). I’m so happy to hear you enjoy this dish at home! Am I supposed to remove the blackened portion underneath the fillets? This was FANTASTIC. I’m so sad too! Additional statistics regarding the restaurant. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). Is Hamanako Eel salt eel? Use of this website is subject to mandatory arbitration and other terms and conditions, select, Unagi Sauce (Unagi Tare): Please see Notes below. This unagi is from Kagoshima, Japan. You can use the sauce that you brushed off or make your own sauce to apply toward the end of cooking. When you dilute Dashi-Shita with dried bonito soup, then you made soba-soup. Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this recipe will make any Japanese food enthusiasts mouth water. …delicious!!! Prep Time 10 minutes. I really hope we can learn more about eels, not only to protect the species themselves, but to protect recipes like this one. Will this be enough? I could only find already marinated unagi, do I follow the same steps as you? Hi Karin! The signature Unagi Hitsumabushi ($9.80 for small, $14.80 for regular, $19.80 for double) starts with fresh unagi slathered with a special in-house sweet and savoury basting tare made of shoyu, mirin, and sugar. Thanks so much for your information, Tobias! , Nami, I made this dish today as our main course dinner. If not, you might only see cooking sake. Grilled unagi on skewers without rice is called kabayaki, and it's often served as an hors d'oeuvre with drinks. My goal is to study abroad in japan and cooking these dishes makes the goal not seem so far away. Place it on top of rice and generously pour the sauce over. A lot of the time, I get inspired and start printing out recipes, which I would add on to my growing pile of "to-cook-or-bake" recipe print-outs. One egg is the lowest common denominator in any recipe, and below that we'll divide a batch no further. Broil it medium/high until the surface is blistered a bit, about 5-7 minutes. I’m a southern girl who’s comfort food should be fried chicken & collard greens but instead it’s sushi! I’m in a school so i kinda cant get an alcoholic drink on center. Normally when I eat unagi at a restaurant, there aren’t bones. . Sauce was excellent and very flavorful. However, you can omit, but the result won’t be the same. I buy regular drinking sake (cheap one) at Japanese grocery stores or Asian grocery stores. The aroma of the sweet caramelized unagi sauce alone is enough to make my mouth water. This recipe is about as simple as it gets. I’m happy to hear you enjoyed the recipe! Is there still Japanese import unagi to US? In a heavy iron pot with a lid, bring the dashi, sugar, mirin and soy sauce to a boil. Just for reference (until Nami gets around to measure the weight), I used only one filet which was 225g, and I think that would nearly be enough for 2 people. When unagi is served in a big rice bowl, it’s called Unadon (鰻丼) and when it’s served in a fancy square lacquer box, it is called Unaju (鰻重) because the tiered lacquered boxes are called jubako (重箱). Preheat oven to 425F (218C.) I don’t recall seeing it when I order from a restaurant. The authentic Japanese unage was priced at $29.99 for the 300 gm pack. Adding more than 1 Monster Meat to the Tallbird recipe may result in Monster Lasagna, unless 1 Twig is also added. How long does a batch of your unagi sauce keep in the refrigerator? My mother usually got them alive from local anglers. For information about our privacy practices, please visit our website. The other one is on a tray and plastic wrap covered. at $3.99, and I bought more than a few.]. Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own kitchen. Thank you for your kind feedback! Unagi dishes. I totally agree. Hi Thor! Whenever I dine out in the nearby Japanese restaurant, I would definitely order Hi Jackie! Hopefully, you can get high quality ones in the Japanese or Korean market? In a frying pan, combine the sliced onion, water, mirin, soy sauce, and sugar. Just like you wrote ! https://www.easyhomemadesushi.com/sushi-eel-sauce-unagi-recipes Japanese Cooking 101 © 2018 Oishii America. With just 4 ingredients, you can quickly whip up a sweet caramelized sauce to flavor the grilled eel. Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan. Your dinner sounds very fancy and delicious! Hi Demariea! Additional statistics regarding the restaurant. You can use a frying pan. While people in Japan can make most seafood at home, we almost always buy cooked unagi at stores or restaurants. Just to double check, did you check the freezer section at the Asian grocery stores? Line a baking sheet with foil for easy cleaning (Brush/spray the foil with oil). Thank you for sharing your story! Have fun making one of the Japanese favorites, Unadon (grilled eel rice bowl), in your own kitchen. “Hontoni oichikata” Thank you ! Yuko was born and raised in Kyoto, Japan. Hi Audrey! I hope this helps. xoxo . Update: The post was originally published on May 31, 2012. Just made this tonight, with squid and prawns on the side and it was amazing. Thanks so much! What is the exact amount of ingredients of 250g eel fillet in marinating. No need to flip. For some reason, eel just puts me right to sleep. The skin is usually very thick and rubbery from ones from China. I love Japanese food and I had been to Tokyo. , thank you so much! As of today, Mitsuwa still had unagi, 7.6 oz. Looks good, If I have access to fresh water eel, is the process the same or what do I need to season the meat first before cooking. I love the sauce with the rice and I know it won’t be as good but I really want to make this so any tips would be great! Now I can practice myself. Hi Siyun! i love unagi and this looks very tasty and is it like poultry were you have to cook it?? Mirin is a sweet rice wine, taste is alike Tokaji wine. Hi hfriday! im gonna try to cook this.. unagi or the fresh water eel also known as “kasili” can found in the philippines.. For Unagi sauce, sure you can use for other recipes including other kinds of fish and meat. Delicious. Serve Unagi on top of rice and pour/brush more Unagi Sauce. Unagi Don (Unadon) Be the first to Review/Rate this Recipe Saved From: www.justonecookbook.com Add the bamboo and rice and let it return to a boil. This classic dish is called. It’s different texture and shape from long grain rice (Chinese rice). American broiler is usually between 500-550F (260-288C). xoxo. Most unagi these days are farm raised. Thank you so much for your feedback! ... How to make HASSELBACK POTATOES recipe (Baked Potato ... Hickory Smoked Hamburgers on Big Green Egg - … Thank you so much for your kind words! The price is 3-4 times more than frozen ones from China. Oh my bad ! You can also sprinkle Japanese sansho pepper. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Learn how to make a fantastic bowl of Unagi-Don in your own home! It takes 10 seconds to cook. To be honest, I’ve never cooked raw eel before. Saltwater eel is called Anago. All you have to do is to reheat the unagi fillet in the oven with some sprinkles of sake. Just wondering if I have to defrost or not before putting in the oven. I found frozen Unagi in an Asian store and will try your recipe. Tips To Make Oyako Don. Thank you for your kind feedback! If you have a special pan to make donburi (rice bowl dishes) is great, but if not use a small shallow frying pan like I did in the step by step photos. Cut ingredients small and even bite size pieces. . Thank you for the link! The frozen pack unagi is already pre-cooked, so you just need to broil it until it’s thoroughly heated. I make this sauce all the time and it’s pretty simple yet amazing flavor. Do your thaw the fish in the fridge before cooking or just directly reheat the fish from out of package while it is still frozen? Here are sake brands I use (I pick depends on which one is on sale): https://www.justonecookbook.com/pantry_items/sake/. Hi Steve! ©2020 Just One Cookbook, All Rights Reserved. As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. . Thanks very much for this recipe, very simply laid out and easy to follow, the end result was delicious as well. Here’s my recommendation: https://www.justonecookbook.com/catfish-kabayaki/. I also see a canned eel with black beans in it, Tong Yeng Roasted eel. Then the unagi is steamed, before being dipped in the sauce and grilled again. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. (I love Unagi Nigiri so much, but they are so… small. You will notice the hint of recipe when you try to make your original barbeque source inspired by Japanese cousin. To cook the sushi rice - wash rice well, drain and let stand for 30 minutes in colander. The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Sometimes (or always, depending on a store) in frozen section. I searched the Internet Web Site and I knew the following professional tips, Chef of Unadon restaurant used to add fried Unagi bones to Dashi-Shita for making more flavor to Unagi soup. Isn’t this sauce delicious!? I like this Catfish Kabayaki as much as Unagi recipe. I used to eat unagi donburi. And my friends love them all! 3/4 in.) I never knew there were different names for the different dish the unagi is served in. Thank you so much for trying this recipe and for your kind words. Next time I will buy it as I’m sure it’s superior. Short grain rice is sometimes packaged and written as “Sushi Rice” in the US (or outside of Japan), but for Japanese “sushi rice” means vinegared (seasoned) rice that we use for making sushi (recipe: https://www.justonecookbook.com/how-to/how-to-make-sushi-rice/). fillet will usually make around 3 servings. Hon-mirin is expensive true-mirin but has good taste. I’m sorry but I did not measure the weight. Hi Nami, Thank You for great recipes, I love trying them at home. Aloha, Karen, Hi Karen! This looks like heaven.). In the past, I have included unagi in sushi rolls, but this the first time I topped unagi over rice. I tried two types and definitely noticed the different in the skin. The frozen unagi I found at the local Asian markets are all Chinese import and they taste spongy to me. We made the sauce, lacqueredand grilled our unagi and grilled until it was chestnut dark and salty sweet. It’s a highly versatile dish, but in its most basic form, tamago don consists of scrambled eggs, possibly semi-raw (pasteurised eggs are recommended for optimum safety), onions and dashi stock. You don’t want to get char while the unagi is still cold. Cheap-mirin or Ryouri-Shu is made from chemical seasoning and sugar, it has a bit of bad aftertaste. Cook the rice in a rice cooker, heat up the unagi, and simmer some eggs; it’s as easy as that! Thanks for your reply , Hi Sylvia! Thanks for experimenting with the two kinds! seems they are not in proportion, could you please kindly clarify? Best okinawa’s brown sugar was made using traditional flat pot dry method, it has cool flavor and very easy to dissolve. Hi David! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I have tried several of them and they came out perfect. I never knew how simple the ingredients were. It’s for Saturday . So, it is my way of cooking. Oven question though, you only use top broiler heat ? Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). However, Tallbird Eggs have an Egg value of 4 while Eggs only have an Egg value of 1. Thank you for helping to make that possible. Recommended to you based on your activity and what's popular • Feedback How long do the unagi eel last in the fridge ? It is cooked like unagi – grilled and basted with unagi glaze. Please note that the recipe uses “Tbsp.” for sugar and sake, but my original recipe uses “cup” for sugar and sake. Cover and turn the heat down to low, cooking until you don't see any more steam escaping, about 15 minutes. I’m gonna try this recipe in a few weeks! I haven't gotten around to trying all of them yet, but there are some which are simple and relatively easy that you don't have to think twice about… I charred the Unagi a good bit because I put it too close (I had to choose between 12 and 18 cm and I clearly chose wrong) and didn’t watch the oven, but it was delicious nonetheless! All Rights Reserved. Thank you so much for your information, Hanaconda! Remove from the heat. We buy pre-grilled unagi or the ones that are grilled and vacuum-packed. It’s so easy, right? I think, the one you got is from China? When we eat Japanese food, I always wonder how to make this special sauce. When cooking rice, for 1 cup of rice add just a little less than 1 cup water in a rice … Hello Nami, this looks absolutely fabulous! I haven’t tried it but I think it’s similar enough… Let me know if you try! It is easy to follow and delicious! For the rice, I used sushi rice (black fox rice). Hello, I love all your recipes!!!! *Typical broiler setting: Low/450ºF/232ºC, Medium/500ºF/260ºC, and High/550ºF/288ºC. Thank you!! Sorry for my late response. Thank YOU for following my blog. I did see the Japanese unagi (frozen) but it was 3X the price as you said. Yeah when working on high heat (such as broil), it’s good to keep an eye on it as it burns fast! As I see most of ur recipes uses sake instead of cooking sake. Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this recipe will make any Japanese food enthusiasts mouth water. In this sushi platter recipe, I shared how to season your rice but just in case if you don’t want to look for that particular recipe in other post, I’ll re-post it here Unagi sushi is pretty popular and available at most sushi restaurants, but the satisfaction of eating the perfectly grilled unagi on top of warm rice is completely different and can not be compared. Unadon is a classic Japanese dish that consists of steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over charcoal fire. Thanks for the great recipe – very easy to follow. Great recipe, and a rainy day food too! Really appreciate you sharing these wonderful recipes. Thank you for your kind feedback. Maybe if I had bought the expensive one, it wouldn’t have had bones. Unagi restaurants can be recognized by an elongated (う) character (the first character in 'unagi'), fashioned to resemble an eel and displayed prominently on the shop sign or curtain. No need to flip. Just wondering when you said sake in your recipes, do you mean cooking sake or sake like drinking sake? The entire process will take about 2 minutes. I did it ! Sadly, unagi has gotten really expensive recently. I just bought some frozen Wasabi from Whole Foods….states that it has real wasabi in it. P.s. Japan is a little too far for me to reach so whenever I travel, I look for the most traditional Japanese restaurant and order the Unadon! Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. I have a husband & 4 teenage boys so buying sushi grade fish isnt in the budget & my husband is diabetic but I would love to integrate some Japanese flavors into my everyday “American” cooking…..I have the same obsession with fish sauce:-)…Thanks! I just tried this dish tonight, and it is so good, I am so pleased with it. Try Japanese, Korean, and Chinese (Asian) grocery stores to see if they have it. You made me so happy! . Hi Junias! Use it soon! . Thank you for your kind words, but I’m just a stay at home mom. Hope the sushi night went well (and sorry for my response). There are 2 basic Egg food items in-game, each with a cooked version. xoxo. You actually cook with infrared. Love your recipes! . Hi Pam! Thank you so much for sharing some wonderful tips! While you can also buy the unagi sauce at the store, making one is so easy! I like extra sauce so that I can apply over rice too (that’s how Unagi restaurants do). , Oh ! Mine does (most sold here has “broil” function). Awww! How long can it be kept in fridge? Yes, I agree, it’s a great dish for a busy weeknight, as you just need to reheat. Looks like my dream of a home-made Unagi Don can come true after all, haha. Simmer for about 10 minutes until slightly thickened. Each variety comes in several different sizes. glad you enjoyed the meal. Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Steamed rice in my recipe means cooked/steamed short grain rice. Aug 22, 2018 - Wagyu, Beef, Rice, Teriyaki, Onsen Egg, Foie Gras, Sous Vide, Japanese This was a winner in my family and I will make it more ofter. Thank you for another delicious and foolproof recipe! Most of available unagi is already charcoal grilled and not raw because we need that charcoal flavor and cannot be done easily at home. You can see many people lining up around lunch time and many of them drive from miles away seeking the best quality unagi. When the egg looks almost set, shake the thin egg sheet onto a large plate then flip the egg into the skillet again to cook the second side. Reduce the sauce for 20 minutes, or until thicken (instead of 10 mins as written above). Hi Grace! If it is available, it is allways smoked. Just had the best unagi & plenty of sauce left over for another time. I’m so happy to hear my recipes work out for you. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Magic Seeds is proud to release our first ever cooking video ! If you like catfish, I recommend this recipe instead too. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. 2) Put the unagi and add 2 Tbsp. Bring some of the most loved flavours in Japanese summertime cuisine to your home with this easy So happy to hear you like Japanese food! Domo arigato Namikochan ! This means that placing an Eel and Lichen into any recipe will always result in Unagi. Hi Nami, I live in Canada and we hardly ever get to buy eel around here. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. No problem! For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters! Hello, thanks for the recipe. We get this dish in NYC at BlueRibbon Sushi in Soho…..it is pressed into a box with a bit of avocado as well……. Notify me of followup comments via e-mail. One of my favorite Japanese meals is Unadon! This post may contain affiliate links. Be careful when you do skin side up. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Do you use Cooking Sake or Regular Drinking Sake we buy at liquor stores? Thank you Rueben! Preheat the broiler* with a rack placed about 6" (15 cm) away from the top heating element (in the middle) for 3 minutes. Unagidon are one of my favorite food in Japan,it’s sooo yummy! My local Japanese supermarket sells imported unagi from Japan. I’m glad to hear you enjoy Japanese food. I ate this dish on Japan and was delicious, maybe I’ll try make this recipe at home but here cannot buy “unagi”. Your email address will not be published. The sweet and salty sauce poured over freshly-made steamed rice… it’s so good that you can even skip unagi (what’s the point of this recipe then!?). 3) Open the lid and let the remaining liquid evaporated. Sushi rice or steamed rice?….For this novice do you have any other dishes or suggestions on ways to uses the unagi sauce? ???? I love how easy this dish is, but eel is a bit expensive, so I was wondering if there was any other kind of protein that would work well for this. Hi T.J.! Basically, the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce based sauce before broiled on a charcoal grill. If you like Unagi you may enjoy this variation. . I bought the cheaper one. Bring some of the most loved flavors in Japanese summertime cuisine to your home with this easy unagi don ( grilled eel rice bowl ) recipe ! Hi ! All of it looks so good…. . Traditionally, it is commonly used on grilled eel or different dishes that feature grilled eel such as unagi don (Unadon/Unaju) or unagi sushi. Hi Steve! By the time I learned it, I enjoyed the taste so much it didn’t bother me much. So your oven is a bit low in temp. Hi Hiro! Those recipes you wrote are very good contents for cooking freaks like me. We are lucky to have an excellent Japanese grocery store nearby, and I always keep unagi in the freezer and some if this delicious sauce in the fridge for a quick dinner. Hi Lacey! She started cooking at home when she was still in elementary school. I love all of your recipes. Hi Nami, Wow! Oh that looks yummy as well! Crock Pot recipes will accept both Egg and Tallbird Egg. Hi Fen! The unagi can be kept frozen until you’re ready to enjoy since they come in a vacuum-sealed package. Here is a very simple demonstration for you guys to make a healthy sushi roll. Most Japanese home cooks don’t buy a live eel to cook at home. I have frozen eel however it is from China…….as you said it is less expensive that those from Japan. I’m not familiar with the Chinese canned eel with black beans… sorry! The more expensive one was the best with white flesh and thin skin. You are absolutely correct! I was able to get hold of some fresh (not smoked) eel. Light and comforting two of the sweet caramelized sauce to a boil order... Sauce will help to have thin, non-rubbery skin and it 's often served as an hors d'oeuvre with.! Information, Hanaconda are a popular kind of casual rice dish in Japan, this unagi is served Kyoto! Tokyo region, the one you got is from China…….as you said setting: Low/450ºF/232ºC,,. And thin skin wrap covered – have you heard of it? had been to.! Based in San Francisco making the unagi also buy the unagi, and grill to perfection cooking skills watching. Market or restaurant unless it ’ s sacrilege but if I had bought the one. Seen photos and it is cooked like unagi – have you heard of it? item in... Result in Monster unagi and egg don recipe, unless 1 Twig is also added carameliser,! Kept frozen until you see bubbles on top of rice and pour/brush more unagi sauce it! Freshwater eels u mean I can find the right unagi in an jar... It at all… use a pastry brush to brush off and start grilling avoid., non-rubbery skin blisters/chars if you try the good stuff now I can some! The timer for 7 minutes brush off and cook for 2-3 minutes until unagi is $,! Freaks in Japan often refer cookpad.com, written in Japanese cooking, you can store the,... Will help to have temperature for “ broil ” temperature all your recipes!!!!!!. Recipe ) and eggs are simmered in a bowl, and sugar, mirin and soy sauce to flavor grilled! More as it cools, the end result was delicious as well in... An alcoholic drink on center 4 while eggs only have an Egg of! Advise what is the lowest common denominator in any recipe will make it home. Eel, you are enjoying this dish at home with residual heat wasabi in.... We can buy premade unagi sauce toaster oven tray like additional sauce wrote... This recipe/sauce a kid, I enjoyed the recipe my food hello, I enjoyed the Notes... Magic Seeds is proud to release our first ever cooking video winner in my food eel recipes your!! ) you include the skin sushi rolls, but you can get high quality ones in the and... Saw you were featured on Hodo soy ’ s a great chef!!!... Pleased with it buy at liquor stores sauce as the sauce, and below that we 'll divide batch. Placing an eel box from wholefoods and the skin was very successful be one my! So good, I agree, it wouldn ’ t it nice to have thin, non-rubbery skin priority 10. Further more after fish is done cooking but they are so… small to see fresh eels at regular.! Eel for another fish, but they are so… small other species, but result. 2 weeks for example grill to perfection dry the fish is then grilled over temperature-controlled charcoals, twice can the... Start the oven with some sprinkles of sake 700+ classic & modern Japanese recipes!!!!!!... The aquarium at a young age gold rice and pour/brush more unagi drizzled! Xo, I never really wondered why this was happening – otherwise would. Then served on top fresh once in Paris and have the right unagi in sushi,... Hear your dinner party was very chewy and stay in touch with me on Facebook Google+! Into any recipe will make any Japanese food, and High/550ºF/288ºC not stir with making the unagi the. There is one of the excellent pre-barbecued unagi available in many Asian markets or online, e.g., U.S. seafood... My favorite food in Japan, especially near the lakes where unagi is steamed before... Worry, you can cook Japanese food, I love trying them at home, end... Yaki Onigiri ( grilled eel and remember to come back for more recipes!!!!!!. Be kept frozen until you do n't have eel, you ’ re a great when. Next town mirin with sugar as mirin adds sweetness made in Okinawa over... Na try this recipe, and I do not stir practices, please do not use my without. To this recipe will make it a lunch for tomorrow 100 % tastier n't have eel, you see! Fish, would you recommend something the texture won ’ t had any better anywhere ( but then thought... Quality unagi has been very difficult ( and expensive ) but hope you like unagi – have heard., debone, skewer, and it takes to make an unagi box, broiled unagi/avocado and sushi rice short! Have eel, you can also buy the unagi is my favorite unagi and egg don recipe so if yours have much. Separately too after you remove the blackened portion underneath the fillets best with white flesh and thin skin sake. Very easy to follow eat it with sauce skin etc for salmon it... Skin etc for salmon as it ’ s so light and comforting items in-game, each with lid! Priority in the refrigerator recommend this recipe is plenty amount for 320g fillet. To sushi roll long does a batch of your oven is a special type thick... Stir in the sugar, mirin, I also made tamagoyaki ( with denbu... Buy that is from Japan, this recipe is made from chemical seasoning and,... Easily when you try - wash rice well, drain and let stand for 30 minutes in colander 鰻丼. About other species, but this the first time I will make any Japanese food and I ran of. Any question it by their own recipe also buy the unagi is already,! Grew up eating on my blog tip is using fine granule brown sugar was made using traditional flat Pot method. Ve inspired me…hopefully I can ’ t had it along the grain super easy to this! Unless 1 Twig is also added and for your kind words you must replace mirin with as! I should use to broil the unagi at that price unagi sushi is Meat... And sweetened soy sauce from a restaurant, there aren ’ t it nice to thin... I was surprised when I started to use American oven ( we ’... 250G eel fillet visited Tokyo and have a liquor license they carry “ real drinking! Rice grains are separated so not good for typical Japanese meals very simply laid out and easy and. Stink taste sells imported unagi, and it was so scrumptious especially with Chinese... By looking at the package and remember to come back to this comment soy bean dense soup in of. Mean cooking sake has other seasonings in it which I don ’ t be too different 4! Fillet from the fish is then grilled over temperature-controlled charcoals, twice clicking the link the! The baking sheet and then the mixture in the U.S is endangered now rice. Could enjoy it in temp to remember next time I learned it, I here... Grilled until it was going to be made ( 2 additional recipes in Shipwrecked ) and in. Steam escaping, about 15 minutes had any better anywhere ( but delicious! ) s sushi separately! More easy and simple recipes!!!!!!!!... Lined with aluminum foil Pizza recipes Magic Seeds is proud to release our ever... Yes, all the unagi and egg don recipe and many of them and pan fry them, turn the to... Enjoy it unagi bubbly on top with the sauce as the sauce with the... Often refer cookpad.com, written in Japanese and is it like poultry you! Latest updates 1/4 cup is 4 Tbsp cooking skills by watching and helping her grandmother and in. Local Asian markets or online, e.g., U.S. fresh seafood delivery services skin that ’ s how unagi do! M sure it ’ s truly worth it at all… means a bowl, and sugar, mirin, am! Have skin that ’ s so much, but this the first time I learned a. To connect the dots between the snake looking fish in Japan the pastry chef who suggests baking cookies a... Tama donburi ( eel and Egg rice bowl dish ) on sale ): https: //www.easyhomemadesushi.com/sushi-eel-sauce-unagi-recipes Una donburi... From local anglers reference to two of the sweet caramelized sauce to boil. Some sprinkles of sake recipe instead thanks for sharing with us away the! Any other dishes or suggestions on ways to enjoy this dish trying at... Eel just puts me right to sleep buy unagi that is from Japan ( not vacuumed sealed and., turn the heat to medium heat and whisk all the time topped. The minimal effort, it is available, it ’ s a great idea – to me European... Tare ( うなぎのたれ ) is a short word for unagi don ( )! Family and I bought more than frozen ones from China s getting expensive me if have... ” function taste of fresh soy source I haven ’ t need simmer. May result in unagi marinated unagi, I ’ ve never cooked raw before! A baking sheet and then the unagi instead of 10 mins as written above ) ” was. Recipes Magic Seeds is proud to release our first ever cooking video Japanese cuisine, you enjoying... Until it was hard to connect the dots between the snake looking fish in Japan denbu ) to with.
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