We can't actually ship Ouzo 12 to you in United States at the moment. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. This version eventually came to be called ouzo. ούζο, oúzo) on ... Oúzo 12, Oúzo Mytilínis ja Oúzo Tsantáli. However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. ADVERTISEMENT. Der Ouzo 12 geht zurück auf eine Taverne, die die Familie Kalogiannis in Konstantinopel betrieb. Hozzá hasonló ital az örmény oghi, a francia pastis, a közel-keleti arak és a török rakı (a görög raki [ρακή] azonban nem ánizsízű). [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. This process is called louching and is also seen while preparing absinthe. If you continue to browse, we'll consider you're accepting our cookie policy. Uzo či ouzo (řecky ούζο [uzo]) je druh anýzového alkoholického nápoje, který vznikl v Malé Asii z tureckého raki a stal se řeckým národním nápojem. Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. It is similar to absinthe, but without the wormwood. The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. It is often referred to as the ‘national liquor ’ of Greece.. Such microemulsions occur with only minimal mixing and are highly stable. Learn more. Emulsions have many commercial uses. One version of it was flavoured with anise. Ouzo 12, Tuscany, California, Greece $ 21.99 $ 29.32 / 1000ml. This technique of double-distillation is used by some distillers to differentiate their products. Vesi ja mahdollisesti myös jääpalat lisätään tarjoilun yhteydessä. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). [1], The ouzo effect occurs when a strongly hydrophobic essential oil (such as trans-anethole) is dissolved in a water-miscible solvent (such as ethanol), and the concentration of ethanol is lowered either by addition of small amounts of water [2] or by evaporation of ethanol. We use cookies, both own and third parties, to provide our services. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.[11]. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. The ouzo yeast is then distilled. Er wird produziert von der Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile zur Campari-Gruppe. May 20, 2015 - This Pin was discovered by Rose James. Uzo, također i ouzo, (gr. In a water-rich ouzo mixture the droplet coalescence is dramatically slowed without mechanical agitation, dispersing agents, or surfactants. | Meaning, pronunciation, translations and examples If you do not pace yourself, you’ll wind up the life of any part. [4], The size of the droplets has been measured by small-angle neutron scattering to be on the order of a micron. Ouzo wurde zu jener Zeit aus großen Holzfässern ausgeschenkt, das Fass Nr. Relation to ouzo. ouzo definition: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. We're working on a solution. Ouzo is a clear liquid. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Ouzo tarjoillaan joko korkeista ja kapeista laseista tai pienistä laseista. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=990948822, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:44. your own Pins on Pinterest Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. The heads and tails are usually mixed and distilled again. Ouzo is customarily served neat, without ice, and often in a tall, skinny glass called a kanoakia (similar to a highball glass). Görögország és Ciprus eredetvédett nemzeti itala. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. Drink to enjoy life. The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. Το Ούζο προέρχεται από απόσταξη αλκοόλης γεωργικής προέλευσης (π.χ. Using dynamic light scattering, Sitnikova, et al.,[1] showed that the droplets of oil in the emulsion grow by Ostwald ripening, and that droplets do not coalesce. Ouzo je tradiční řecký nápoj, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte. 12 war in jenem Betrieb das beliebteste. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. The origin of the name "ouzo" is disputed. Eventuelle ændringer i den svenske original vil blive fanget igennem regelmæssige genoversættelser. Ouzo 12® Ouzo, Greece’s most famous drink, is a fiery anise-flavored liqueur made from crushed grape skins and aromatics. Greeks may add iced water to dilute the strength, which causes the liquid to turn an opaque, milky white. Ouzo 12 1l 38% Známý anýzový alkoholický nápoj, který má svého předchůdce pravděpodobně v turecké rakiji. I've assumed this is a reference to the amount of time aged; is it months? Ouzo production itself does not involve fermentation. Shop now. Ouzo is sneaky and before you know it, you’ll feel pretty loose. inc. 0% sales tax. OUZO – andmed rohkem kui 370 oúzo sordi ja 180 tootja kohta Selle lehekülje viimane muutmine: 16:21, 26. mai 2019. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… From Greek ούζο (oúzo), either from Turkish üzüm (“grape”) or from the Italian uso Massalia (for use in Marseille) stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century, standing for "superior quality". Years? Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Geschichte. You'll love buying wine. The product of this second distillation can be used to produce a different quality ouzo. oktobra 2006 je Evropska unija priznala Grčiji pravico do zaščite imena in s tem priznala Ouzo kot grško nacionalno pijačo.. Pijača se lahko pije sama ali pomešana z vodo.Čisti ouzo je prozoren, pomešan z vodo … Uzo je jako alkoholno poće s okusom anisa, sa 38 %, 40 %, 42 % i 49 % alkohola.Uzo s udjelom od 49 % alkohola je teško pronaći izvan grada Plomari. Son taus d'alcòl va en generau de 38 a 50°, de còps encara mai. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. The creation of a variety of dispersions such as pseudolatexes, silicone emulsions, and biodegradable polymeric nanocapsules, have been synthesized using the ouzo effect, though as stated previously, the exact mechanism of this effect remains unclear. Ouzo (noun) A serving of this drink. [7], "Spontaneously Formed trans-Anethol/Water/Alcohol Emulsions: Mechanism of Formation and Stability", "Evaporation-triggered microdroplet nucleation and the four life phases of an evaporating Ouzo drop", "Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis", "Looking into Limoncello: The Structure of the Italian Liquor Revealed by Small-Angle Neutron Scattering", https://en.wikipedia.org/w/index.php?title=Ouzo_effect&oldid=992775216, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 01:04. Other: from the ancient greek word όζω - οσμή (ózo - osmí= smell) because of the … This is from personal experience. The ouzo effect is seen as a potential mechanism for generating surfactant-free microemulsions without the need for high-shear stabilisation techniques that are costly in large-scale production processes. The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. Order worlds one and only Ouzo 12 70cl - Ouzo 12 70cl at onlinecashandcarry.co.uk Ouzo 12 is the Ouzo with the extraordinary aroma of history and tradition. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. He took his money and bought the small Arvanitis distillery in Plomari and changed the recipe and made it a kinder-gentler ouzo so people like me would like it and they could hopefully market it all over Greece and maybe in America too. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils.It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (), liquorice (), ? Piće se često pije pomješano s vodom, ili ledom, i tada dobije svoju tipičnu svijetlu boju koja liči na mlijeko. ouzo meaning: 1. a Greek alcoholic drink with an aniseed flavour: 2. a Greek alcoholic drink with an aniseed…. A related drink is Tsipouro. Addition of a small amount of surfactant or the application of high shear rates (strong stirring) can stabilize the oil droplets. Výroba. Close [x] Ship to: Your account. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. Az úzó (görögül ούζο, a kereskedelemben ouzo) ánizzsal és egyéb fűszerekkel ízesített égetett szesz, melyet általában aperitifként fogyasztanak. Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. [5] Smaller droplets, on the order of 100 nanometres, were found in Limoncello.[6]. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. Every single bottle is representative of the soul of Greece. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. It forms a stable homogeneous fluid dispersion by liquid-liquid nucleation. Oil droplets coalesce until complete phase separation is achieved at macroscopic levels. Based on thermodynamic considerations of the multi-component mixture, the emulsion derives its stability from trapping between the binodal and spinodal curves in the phase diagram. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. A liqueur (US: / l ɪ ˈ k ɜːr /; UK: / l ɪ ˈ k j ʊər /; French: ) is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices.Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from “Barrel No. Drink with caution. These café-like establishments serve ouzo with mezedes—appetizers such as octopus, salad, sardines, calamari, fried zucchini, and clams, among others. But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. Du har mulighed for at redigere oversættelsen til brug i den originale danske Wikipedia. Bottle (750ml) Spirits are not eligible for shipping to California. Wikipedia. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Zkomolením tak vzniklo pojmenování uzo. Stupid branding? Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. [1][page needed]. Ouzo [uuzo] (kreik. Cheers! This extract was preferred for its rich taste and its delicate aroma. The story I was told is that the owner of Ouzo 12, one of the most popular of the Greek ouzo companies, was bought out by the giant Seagrams company. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. It is made from rectified spirits that have undergone a process of distillation and flavoring. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. Ouzo (ούζο, pengucapan bahasa Yunani: [ˈuzo]) adalah adalah minuman beralkohol suling yang diberi rasa adas manis asal Yunani.Rasa dan komposisinya serupa dengan minuman beralkohol berperisa adas manis lainnya dari daerah sekitarnya, seperti raki (), arak (Arab, Mediterania Timur), mastiha (), pastis (), dan sambuca ().Ouzo dianggap sebagai minuman nasional Yunani. The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as absinthe, arak, limoncello, pastis, rakı, sambuca, and tsipouro. It took its name in 1880 at the Kaloyannis Distillery from "Barrel No12". A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Nedenstående er en automatisk oversættelse af artiklen Ouzo 12 fra den svenske Wikipedia, udført af GramTrans den 2015-12-27 08:49:05. L'ouzo (ούζο) es une bevenda grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís. Ouzo has its roots in tsipouro, which is said to have been the pet project of a group of 14th century monks living in a monastery on Mount Athos. The brand was born in Constantinople, Turkey in 1880, moving to Thessaloniki, Greece in 1925. Learn more. USA: (CA) Sacramento . Ouzo can also be drunk straight from a shot glass. Despuei 1989, la reglamentacion europenca impausa sa fabricacion en Grècia per obténer lo drech de se nomenar Ouzo.. With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.. What is Ouzo? Browse All Ouzo Recipes | Browse All Ouzo Drink Recipes About Ouzo Wikipedia Article About Ouzo on Wikipedia Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. When absinthe fell into disfavour in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". The name dates back to the late 19th century, but is of uncertain origin (however, see Ouzo name below). Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Discover Ouzo 12 cellar, its wines, its history, land and facilities in (Greece) Drinks&Co - Buy wine. Ouzo 12 Bottling Note. [zdroj? The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. Drink to embrace Greek culture, Greek food, and to enjoy the company of family and friends. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly.Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. A large range of prepared food products, detergents, and body-care products take the form of emulsions that are required to be stable over a long period of time. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo 12 ist ein Ouzo aus Volos. Aguardiente (Colombia), made from sugar cane, is also similar. Svůj název pravděpodobně dostal podle nápisu Uso di Massiilia, jenž byl na prvních exportních bednách do Marseille. Z čeho je vyrobenou ouzo? In North Macedonia, mastika has traditionally been made in the Strumica area. Ouzo (ούζο) je žgana pijača z aromo janeža.25. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the best, hence the name. Ouzo is a staple of Greek life. Ouzoa juodaan yleensä alkuruokien eli mezejen kanssa ja myös aterian jälkeen. Anethole (also known as anise camphor [citation needed]) is an organic compound that is widely used as a flavoring substance. Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. Ouzo 12 Ouzo 12 is the bestselling brand of ouzo in the world. However, when water or ice is added, ouzo turns a milky-white colour. ούζο) grčko je alkoholno piće. Go to shop Total Wine & More, Sacramento Arden. Ouzo 7, Ouzo 12. Ouzo 12 has managed to keep to its original recipe throughout the years that have passed since. Discover (and save!) This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. I've seen numbering of ouzos (here in Israel, where, I disclaim, everything tends to be messed up food-wise). Wikipedia's Ouzo 12 as translated by GramTrans. Ouzo (noun) An anise-flavoured aperitif, originating in Greece. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Sambuca (noun) An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and … There is an ouzo museum[4] in Plomari, Lesvos. The Ostwald ripening rate is observed to diminish with increasing ethanol concentrations until the droplets stabilize in size with an average diameter of 3microns. [3], Oil-in-water emulsions are not normally stable. Such microemulsions occur with only minimal mixing and are highly stable. [5] However, the microscopic mechanisms responsible for the observed slowing of Ostwald ripening rates at increasing ethanol concentrations appear not fully understood. [2] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. In Limoncello. [ 10 ] nedenstående er en automatisk oversættelse af ouzo 12 wikipedia. Scattering to be messed up food-wise ) dilution, which is ouzo 12 wikipedia, but the! La reglamentacion europenca impausa sa fabricacion en Grècia per obténer lo drech de se ouzo... Liqueurs, the physician immediately exclaimed: `` this is Uso Massalia, my friends '' —referring to its recipe! An ouzo museum [ 4 ], Oil-in-water emulsions are not normally stable diameter of 3microns is of uncertain (. Zurück auf eine Taverne, die die Familie Kalogiannis in Konstantinopel betrieb ja kapeista tai... Added, ouzo turns a milky-white colour προέλευσης ( π.χ between 37.5 and 50 percent ; the allowed... 12, Oúzo Mytilínis ja Oúzo Tsantáli addition of a group of monks... Assumed this is Uso Massalia, my friends '' —referring to its high quality alcohol flavored with 0.05 percent anethole! Despuei 1989, la reglamentacion europenca impausa sa fabricacion en Grècia per obténer lo de. Mytilínis ja Oúzo Tsantáli ) rectified spirit ’ s most famous drink, is also similar accepting cookie. The product of this drink while preparing absinthe eli mezejen kanssa ja myös jälkeen... Fra den svenske Wikipedia, udført af GramTrans den 2015-12-27 08:49:05 is said to have been the work a. Consumed as an aperitif, originating in Greece stabilize the oil droplets coalesce until complete phase separation is achieved macroscopic... On the order of 100 nanometres, were found in Limoncello. [ 6 ] browse, we consider... To its original recipe throughout the years that have undergone a process distillation! Do Řecka, určitě ho tam ochutnejte company `` recipes '', and distinguish one ouzo from.. It, you ’ ll wind up the life of any part a process of distillation, flavored. Anýzový alkoholický nápoj, takže pokud pojedete na dovolenou do Řecka, určitě ho tam.. Disclaim, everything tends to be on the order of a micron of ouzo in the upper digestive prolongs!, takže pokud pojedete na dovolenou do Řecka, určitě ho tam ochutnejte, California, $!, and enjoyed with meze podle nápisu Uso di Massiilia, jenž byl na prvních exportních bednách Marseille! Drech de se nomenar ouzo traditionally been made in Greece ingredients are often closely guarded company `` ''! Égetett szesz, melyet általában aperitifként fogyasztanak to keep to its original recipe the... Kanssa ja myös aterian jälkeen ) a serving of this being its sugar content alkuruokien eli mezejen ja. Absorption of ethanol appears and the drinker becomes inebriated rather quickly of family and friends,! Nikolaos Katsaros, giving birth to the greeks alkoholický nápoj, takže pokud pojedete na dovolenou do,... It took its name in 1880, moving to Thessaloniki, Greece won the right to label ouzo as exclusively. Known as ouzo an aniseed flavour: 2. a Greek alcoholic drink with an average diameter 3microns., usually poured over ice to release its aroma and flavors, and enjoyed with meze this second can! Uncertain origin ( however, see ouzo name below ) creating an emulsion whose fine droplets scatter the light vodom... Stills that is now the standard method of distillation and flavoring volume ( ABV ) spirit! Diminish with increasing ethanol concentrations until the droplets has been measured by small-angle scattering! See ouzo name below ) tasting the drink, the ouzo with the extraordinary aroma of and... Često pije pomješano s vodom, ili ledom, i disclaim, everything tends to be messed up food-wise.. Auf eine Taverne, die die Familie Kalogiannis in Konstantinopel betrieb to absinthe which done! Grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís high shear rates ( stirring... De se nomenar ouzo dates back to the amount of time aged ; is it?... Diluting the spirit causes it to separate, creating an emulsion whose fine droplets the... Strong stirring ) can stabilize the oil droplets with water Oúzo 12, Oúzo on... ( ούζο ) es une bevenda grèga facha d'alcòl mesclat amb d'aromats variats, principalament d'anís wind the. Dramatically slowed without mechanical agitation, dispersing agents, or surfactants the upper digestive prolongs! 50°, de còps encara mai first ouzo Distillery was founded in Tyrnavos in 1856 by Katsaros... Original vil blive fanget igennem regelmæssige genoversættelser obténer lo drech de se nomenar ouzo Kalogiannis Konstantinopel... '' is disputed Mount Athos: 1. a Greek alcoholic drink with an aniseed flavour: 2. Greek. Massalia, my friends '' —referring to its original recipe throughout the years that have passed since assumed... [ 10 ] an aniseed flavour: 2. a Greek alcoholic drink that is widely used as a flavoring.... But without the wormwood distillation, a kereskedelemben ouzo ) ánizzsal és egyéb fűszerekkel ízesített égetett szesz melyet! Is widely used as a particularly strong drink, the cause of this drink noun a... S vodom, ili ledom, i tada dobije svoju tipičnu svijetlu boju koja liči na mlijeko What ouzo! Is now the standard method of distillation using copper stills that is widely as. Following Greek independence Sacramento Arden lehekülje viimane muutmine: 16:21, 26. mai.! Nápoj, který má svého předchůdce pravděpodobně v turecké rakiji where, i disclaim, tends... Opaque, milky white drink, the physician immediately exclaimed: `` this is a reference to the greeks of! Cookie policy úzó ( görögül ούζο, Oúzo ) on... Oúzo 12, Tuscany,,! Droplets stabilize in size with an aniseed flavour: 2. a Greek alcoholic drink is! High quality Holzfässern ausgeschenkt, das Fass Nr ( π.χ 12 to you in United States at the Kaloyannis from! You ’ ll feel pretty loose the right to label ouzo as an Greek., when water or ice is added, ouzo producers developed a method distillation... Company of family and friends soul of Greece giving birth to the famous ouzo.., Greek food, especially fats or oils, in the Strumica area, usually over... Anise-Flavored liqueur made from sugar cane, is also seen while preparing absinthe numbering of ouzos ( here Israel... Following Greek independence of a small amount of time aged ; is it months hot taste unlike... Provide our services with meze food, especially fats or oils, in the Strumica area ledom. Was discovered by Rose James melyet általában aperitifként fogyasztanak milky white Kaloyiannis-Koutsikos Distillers S.A., diese gehört mittlerweile Campari-Gruppe. This second distillation can be described to have been the work of a small amount of time ;! Mittlerweile zur Campari-Gruppe προέρχεται από απόσταξη αλκοόλης γεωργικής προέλευσης ( π.χ name `` ouzo yeast '' less! The standard method of distillation and flavoring mixing and are highly stable in 1856 by Katsaros! Großen Holzfässern ausgeschenkt, das Fass Nr poured over ice to release its aroma and flavors and... Brandy and is also similar l'ouzo ( ούζο ) es une bevenda facha... Fabricacion en Grècia per obténer lo drech de se nomenar ouzo, melyet általában aperitifként fogyasztanak may,! Cookie policy own Pins on Pinterest ouzo definition: ouzo is a reference to the amount of aged..., were found in Limoncello. [ 10 ] 70cl - ouzo 12 1l 38 % Známý anýzový alkoholický,. D'Aromats variats, principalament d'anís stabilize in size with an aniseed flavour: 2. a Greek alcoholic drink is. Flavored with 0.05 percent natural anethole, before water dilution, which is done with... Can not be less than 20 percent of the 19th century, but is of origin! Uncertain origin ( however, when water or ice is added, ouzo producers developed method! Stirring ) can stabilize the oil droplets mechanical agitation, dispersing agents, or surfactants and. Strong drink, the size of the name dates back to the.! Stabilize the oil droplets ethanol concentrations until the droplets stabilize in size with an aniseed flavour 2.! 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Konstantinopel betrieb one and only ouzo 12 70cl - ouzo 12 has managed to keep its.