Scrape into the lentils and add coconut milk, kale, and mushrooms. Add the garlic and spices and fry until aromatic, about 30 seconds. Finish the dish with a … Move over chicken soup, there’s a new chief soup in town; lemon chicken soup with coconut milk, tuscan kale, and portobello mushrooms. Bring the mixture to a boil, then reduce heat and simmer until all vegetables have softened. I love a hearty, creamy soup, and this recipe uses coconut milk so it tastes just as rich creamy without actually using any dairy. Heat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Add broth, 1 package of mushrooms, salt, herbes … This recipe is inspired by my favourite Mushroom Kale Soup from Farm Boy (basically the Canadian equivalent of Trader Joe’s). Add kale and cook for about 5 minutes, or until wilted. Thai Coconut Corn and Mushroom Soup 4. Farm Boy’s Mushroom Kale Soup. This soup can be vegetarian, but it also tastes good with chicken. Saute for about 5 – 10 minutes then add in mushrooms and garlic and saute for an additional 5 minutes. 1 carton chicken broth (about 4 cups. Cornstarch will thicken your soup slightly, but is not necessary for flavor. Bring the mixture to a simmer over medium-high heat, cover the pot, and simmer on low for about 20 minutes. Then add in your broth, water, wild rice, and parboiled rice. This soup was actually inspired by a delicious pizza we had recently at Pizza Carano in Vancouver. Apricot Soup with Berries 6. If soup is too thick, add up to 2 more cups stock. Set the crockpot on low and leave for 4 hours. Executive chef Josh Drache says this vegan offering is Farm Boy’s most popular soup. Stir to combine, keep warm on low, and season with a good amount of salt and pepper. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. Add chicken broth and coconut milk. Change ). It was too big to fit into my fridge, and the weather was too cold for kale salad. Add potatoes, garlic and mushrooms to the pot, continuing to sauté for another 5 minutes. Your email address will not be published. Required fields are marked *. Add kale and let it boil down for a minute. 2 tbsp (30 mL) extra-virgin olive oil Add kale and cook for about 5 minutes, or until wilted. No grains needed! Lemon Chicken Soup with Coconut Milk, Tuscan Kale, and Portobello . Serve. In a large soup pot, mix the broth, lemongrass, cilantro stems (not the leaves! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The base is a creamy combination of chicken bone broth and coconut milk (you don’t taste the coconut) thickened with a bit of arrowroot starch. The flavours worked so well together on the pizza that I knew that they would also be amazing in a soup. Bring soup … This broth-based soup yields a delightful, refreshing flavor of lemon, and when combined with robust vegetables and shredded chicken creates a savory and hearty meal. Let simmer for a couple of minutes without lid. Next add tofu. Add the coconut milk and kale to the soup, and stir gently until combined. Add kale, mushrooms, red pepper flakes and coconut milk. Remove the soup from heat and let it cool slightly. Heat oil in a heavy-bottomed pot over medium heat. ( Log Out /  Add in salt and pepper to taste. Add mushrooms, red bell pepper, carrots, coconut milk, vegetable broth and coconut aminos. Never tried kale in a soup before…may have to. Creamy Kale and Mushroom Soup Per bite: 358.25 calories, 9.5g of carbs, 14.25g of protein, 29g of fat Serves 4 – counted on the app SENZA Ingredients • 2 heaped tbsp coconut oil or butter 40g • 1 sprig of thyme – leaves removed from stalk • 1 small white onion, peeled and chopped 100g • … Hot tips on Chilean Grapes – Burnt Element. Best of all, … Cook and stir until fragrant, 3 to 5 minutes. Remove the soup from heat and let it cool slightly. 1/2 cup of Half and Half Milk (or a little more if you like) Sea Salt and Pepper to taste. Change ), You are commenting using your Twitter account. Serve … Her version includes cremini mushrooms, sweet potato and chopped kale, which are not traditional, but add lovely heft and heartiness to the fragrant broth base. I can’t wait to share them with you! Bring the mixture to a boil, then reduce heat and simmer until all vegetables have softened. cremini mushrooms, pepper, shallots, white beans, kale, portobello mushrooms and 10 more Cream of Mushroom Soup with Wild Rice Marmita sprouts, mustard, ground black pepper, milk, fresh mushrooms and 8 more Heat the olive oil in a large pot or dutch oven over medium high heat. The final week of my farm share included a huge bunch of curly kale. Your email address will not be published. Once the oil is shimmering, add onion, carrots and celery stirring to combine and sautéing for about 5 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Instructions: In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. To freeze, let cool completely and store in freezer safe multi-use containers (affiliate link) or freezer bags. Set crock pot on high for about 20 minutes until kale is wilted. My personal preference is leaving kale on top, but you can absolutely stir it into the soup! Add the mushroom cream, tamari, and cooked lentils to the skillet with the kale mixture. ( Log Out /  Change ), You are commenting using your Google account. Add potatoes, garlic and mushrooms to the pot, continuing to sauté for another 5 minutes. Sprinkle with salt and pepper to taste and garnish … Add vegetable broth, coconut milk and bring to a simmer. Add the garlic and cook for 1 minute. Inspired by Jenny Han’s To All the Boys I’ve Loved Before, I decided to start this blog as an open love letter to the meals, flavours, and new discoveries I’ve made in the kitchen. pine nuts, kale, full fat coconut milk, pepper, onion, salt, curry and 2 more Lentil, Sweet Potato And Kale Soup SuperGolden Bakes garlic cloves, vegetable stock, vinegar, olive oil, olive oil and 14 more Make the mushroom cream To the blender with the mushrooms, add the coconut milk and blend until smooth. An open love letter to all the meals I've lovingly prepared and enjoyed. Season with salt and pepper, to taste. They’ve sold more than 25,000 kilos of it so far this year, with mushrooms from Carleton Mushroom Farms. This Thai coconut soup is spicy, and flavorful, with creaminess from full fat coconut milk … Cover with a lid and cook over medium heat for 5-8 minutes until veggies are tender. Notify me of follow-up comments by email. Stir in coconut milk and top with kale. Add mushrooms, kale, bell pepper, ginger, garlic and lemon grass. You could sub in water or veggie broth to make this recipe vegan), 1 bunch curly kale, chopped with stems removed. Full of chicken, carrots, and kale, this coconut curry soup is hearty enough to be a complete meal, but the broth is the star of the show. Cook for 1 minute until fragrant. garlic, nutmeg, water, coconut sugar, coconut milk, coarse sea salt and 7 more Lentil Red Curry & Coconut Milk Soup [Vegan/Gluten Free] Make Real Food ginger powder, diced tomatoes, coconut milk, red pepper flakes and 6 more Magnificent Cream of Mushroom Soup with Crispy Leeks 3. Add the coconut milk. Add the onion and cook, stirring occasionally, until fragrant and soft, about 3-5 minutes). Taste and season with salt and pepper (plus any extra Old Bay seasoning, if you would like) as needed. Summer Soup Gazpacho 2. I had a lot of mushrooms and some cooked butternut squash in my fridge, so I put them together into soup. Using an immersion blender, purée the mixture until smooth. Change ), You are commenting using your Facebook account. You won’t want to stop sipping the broth, which is rich and creamy from full-fat coconut milk… Refrigerator: Leftovers can be stored in the refrigerator for up to 5 – 6 days, in covered containers. You can usually find this in the hot soup to-go area and in mason jars to take home. Return the soup to your pot and add in a cornstarch slurry, if desired. Coconut Curried Cauliflower with Kale - Autoimmune Wellness Our Mushroom Kale Soup is made from scratch, using a wholesome purée of fresh Ontario mushrooms, nutritious kale, potatoes, coconut milk and garlic. How To Store + Reheat. Add chicken broth and coconut milk. Then stir in chopped kale and can of coconut milk. Mushroom Kale Soup. They have so many amazing pizzas at  Pizza Carano but the the spicy coconut, kale and mushroom is my favourite right now. Recipes & Restaurants: A Vancouver Food Blog, Copyright © 2020 WestRosa — Scribbles WordPress theme by, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Stir to combine. Sometimes I’m so inspired by the great meals we have in restaurants that I want to recreate the meal at home. ), chili garlic paste, galangal or ginger, and lime zest. Who knew that these flavours would work so well together. ( Log Out /  Add onion, garlic, ginger and red pepper flakes. In a medium soup or stock pot heat oil over medium heat. Red Lentil Coconut Soup 7. Add the lid, and allow the kale to steam for 5 minutes or so. Creamy Corn […] Thai Coconut Corn and Mushroom Soup | Food Overload - August 16, 2013 […] Thai Coconut Corn and Mushroom Soup […] Pea Bean and Noodle Soup 5. 1 roasted chicken breast (optional) 1 cup kale 1 cup mushrooms (shiitake and maitake) 1/4 tsp red pepper flakes or red pepper oil (optional) Savory Creamy Mushroom, Lentil & Kale Stew – Vegan Recipe Hub I tried it one day while I was grocery shopping, and have been hooked ever since! This lively coconut-kale soup gets a dose of Asian flavor from fish sauce, lemongrass and chili paste. Add curry paste and pepper oil and cook for 1 minute. Add the mushrooms and salt, and cook, stirring occasionally, until the mushrooms soften, about 3 minutes. Simmer broth and shredded chicken breast for 20 minutes. Bring to a simmer. Cook for 3 minutes, stirring occasionally. After examining the ingredient list, I came up with this dupe recipe to make at home in a nice, big batch. Freezer: Vegan mushroom stroganoff is freezer friendly and can be stored, alone or with pasta mixed, for up to 2 – 3 months in the freezer. ( Log Out /  To 5 – 6 days, in covered containers: Leftovers can be stored the! ) Sea salt and pepper ( plus any extra Old Bay seasoning if... My personal preference is leaving kale on top, but is not necessary for flavor kale! Mushroom Farms garlic, ginger and red pepper flakes once the oil is,. Kale salad to your pot and add in a cornstarch slurry, if desired sauce, lemongrass and paste! Add curry paste and pepper or veggie broth to make at home tried kale in a large pot, to. A soup like ) Sea salt and pepper ( plus any extra Old Bay seasoning, if.... An open love letter to all the meals I 've lovingly prepared enjoyed... A little more if you like ) as needed the mixture until.. To taste: you are commenting using your Facebook account tried kale in a nice, batch. Examining the ingredient list, I came up with this dupe recipe to make at home a. 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